Meaty Tender Ribs

8 meaty ribs
salt and pepper
1 tablespoon olive oil
2 garlic cloves, minced
2 medium carrots in chunks
1 small onion, chopped
2 celery stalks, sliced
1 cup white wine
2 cups hot beef broth

Add salt and pepper to the ribs, place them in a heavy pot and brown them in very hot olive oil 
Add the roughly chopped vegetables
Add the 2 cups of hot beef broth and the cup of wine, cover and simmer 1 hour or until the meat is tender
Remove meat aside, blend vegetables and liquids to a fine sauce
Serve with Mushroom Risotto and Cucumber Salad

Catalina

This food is an amalgamation of her Colombian heritage, stints of living in other countries, Cordon Bleu training and interests in Paleo cooking which stems from one of her son's passion for the topic